About Us
At Chipta 11a every dish is a quiet conversation between land and hand, memory and craft.
Rooted in the philosophy of omakase, we invite our guests to surrender to the unexpected. Trust lies at the heart of the experience, yet the journey unfolds along a different path shaped by Sabahan terroir, heirloom ingredients, and stories passed through generations.
Taman Paramount
Chipta 11a is nestled in this evolving tapestry, drawn by Paramount’s seamless blend of the familiar and the novel. Here, our modern‐Japanese omakase-inspired offering complements the neighbourhood’s warm sense of community and its newfound energy, becoming not just a destination restaurant, but a part of the living story of Taman Paramount.
CHEF JACK WELDIE is the founder of Chipta 11a, a modern omakase restaurant and a proud Sabahan. Jack’s journey began in the back kitchens of Japanese restaurants at just 16 years old, with no formal training. He honed his craft through years of discipline and intuition, eventually rising to become Head Chef at an esteemed Japanese establishment in Klang Valley.
He later took the reins at Awesome Canteen, where he led the culinary direction for six years. Jack crafts menus that are both deeply personal and culturally expressive — anchored in terroir, memory, and respect for produce from both Japan and his homeland of Sabah.
Journeys & Encounters
BORN OF THE SAME SPIRIT
Born of the same spirit as Chipta 11a, our sister restaurant carries the same quiet philosophy in a different voice. We invite you to journey there and taste its story.
Tobon Izakaya, Taman Paramount
A contemporary izakaya where charcoal flames meet crafted pours, and small plates are made for sharing. Inspired by Japan’s late-night food alleys and reimagined for a new generation, Tobon is a place to gather, unwind, and enjoy good company.
