Menu
Our menu highlights the harmony between aged fish from Japan and the finest local ingredients, crafted to create a thoughtful and memorable dining experience. Drawing inspiration from traditional Malaysian flavours, each dish reflects a balance of precision, instinct, and respect for nature’s rhythm.
Please note that our offerings may vary according to market availability and seasonality.
LUNCH MENU
ABRIDGED CURATED COURSE
RM280++
Refreshment
Appetizer
Cold Dish
4 Kinds of Nigiri
Soup
Hot Dish
Shokuji
Dessert
DINNER MENU
SIGNATURE CURATED COURSE
RM350++
Refreshment
Appetizer
Sashimi
6 Kinds of Nigiri
Fish
Beef
Shokuji
Soup
Dessert
PREMIUM SEASONAL COURSE
RM500++
Refreshment
Appetizer
Sashimi
9 Kinds of Nigiri
Beef
Shokuji
Soup
Dessert
SAKE 720ML
Shichida Junmai Daiginjo Unfiltered
RM500
Light & Dry with Peach & Violet Tasting Notes
Niwa no Uguisu 45 Junmai Daiginjo
RM480
Round, balanced and fruity with a very clean finish
Masumi Sanka Junmai Daiginjo
RM450
Aromas of white peach, banana, steamed rice, with hints of sour cream
KID Junmai Daiginjo
RM370
Aromas of melon, fruity with a floral touch. Overall medium-bodied
Kunisaki Junmai Muroka Nama Genshu
RM500
Light on fragrance, and has excellent balance of sweetness, acidity and umami
Imayo Tsukasa Black Super Dry Junmai
RM350
Subtle hint of umami rich kombu dashi with slight pepperiness ending
Kaze no Mori Alpha Type 5
RM320
Unpasteurized and undiluted brew offers lactic acidity, rich umami, and a hint of nuttiness
Daiginjo Yamagata Masamune Karakuchi Junmai
RM300
Fresh, vibrant taste with notes of fruit, rice, umami, and berries
Shuho Junmai Daiginjo Karakuchi ``Awesome``
RM300
Subtle aromas of honeysuckle, lychee, and tarragon float over a dry, medium-bodied palate
Shichiken Birodo No Aji Junmai Ginjyo
RM300
Smooth, off-dry, low acidity with medium body, lots of umami and a medium finish with a hint of tomato leaf
AGEO SNOW Jyunmaiginjyo Murokanamagensyu
RM350
Light nigori with a tropical aroma with a soft sweetness
Kaze no mori Tsuyuhakaze 807 Junmai
RM320
Perfectly balanced with a full-bodied sweetness and umami
Katsuyama Samurai
RM350
Rich tasting sake with a balance of the elegant aroma and umami flavour
Kuheiji Eau Du Désir Junmai Daiginjo
RM330
Smooth and silky, showcasing flavors of juicy pear, green apple, and honeydew melon, with a well-balanced sweetness and gentle umami
Kuheiji Junmai Daiginjo Omachi Sauvage
RM330
Fresh, full-bodied palate with rich, fruity notes, herbal aromas
Shuho Junmai Ginjo Dewanosato
RM250
Light and dry premium sake featuring aromas of cantaloupe and banana
Shuho Tokubetsu Junmai Yamahai Dewakirari
RM220
Refreshing acid taste and a fruity acid aroma
Shuho Tokubetsu-Junmai Miyamanishiki
RM250
Clwan and crisp taste, witha refreshing yet mellow aroma and flavour
Katsuyama Samurai
RM350
Rich tasting sake with a balance of the elegant aroma and umami flavour
Kuheiji Eau Du Désir Junmai Daiginjo
RM330
Smooth and silky, showcasing flavors of juicy pear, green apple, and honeydew melon, with a well-balanced sweetness and gentle umami
Kuheiji Junmai Daiginjo Omachi Sauvage
RM330
Fresh, full-bodied palate with rich, fruity notes, herbal aromas
WHITE
SDM Trenzado Listan Blanco 2023
RM335
Light-bodied with a distinctive aroma, smooth acidity
Paso Del Sol Chardonnay 2022
RM200
Fresh tropical fruit notes, soft, balanced flavors, with balanced acidity
Xiao Pu Domaine de la Gyalthang High Altitude Chardonnay 2023
RM350
Mandarin . Jasmine. Gooseberry Flavour Profile
Xiao Pu Tangerine Dream | Before Sunrise - Restrained
RM320
Made from Chardonnay, emphasizing mouthfeel with flavors of citrus, lemon peel, and yellow-skinned fruit.
Xiao Pu Tangerine Dream | Before Sunset - Aromatic
RM320
Made from Gewürztraminer, blended with several aromatic varieties, featuring flavors of lychee, oil berry, and Zhangping Shuixian tea
Xiao Pu Tangerine Dream | Before Midnight — Rich
RM320
Made from Viognier, with a more expansive structure and flavors of locust flower, apricot, and peach jam
Misha's Vineyard The Starlet Sauvignon Blanc
RM370
Lime, green apple, citrus, grapefruit and a hint
RED / ROSÉ
Xiaopu Perdu J Pinot Noir
RM330
Fresh red berry aromas, light body, soft tannins, and a clean, fruit-forward finish
Sena 2015
RM2150
A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Carignan, with aromas of black currants, rose petal, and mint
Chateau Pouget 2010
RM1050
A fresh, crisp, medium-bodied wine with a plummy character & an emphasis on bright, red fruits, earth & tobacco
Bodega Matarromera S.L. Crianza 2018
RM535
Rich and elegant, with ripe black fruits, spice, and toasted oak
Misha's Vineyard The Soloist Pinot Rose
RM300
With aromas of strawberries & cream, cranberries, and a hint of anise
SDM El Lance 2020 `{`Chef’s Favourite`}`
RM200
Vibrant and volcanic, with bright red fruits, herbal spice, fine tannins, and a smoky mineral finish
CRAFT BEER
Seasonal Selection
Kindly check with our staff
OTHERS
Yuzushu (Glass)
RM35
House Umeshu
RM35
NON ALCOHOL
Copenhagen Sparkling Tea
RM145
Houjicha Asairi
RM15
Shiwase Cha
RM15
San Pallegrino Sparkling Water 50ml
RM13
Rice Bowls, Noodle, and Small Dishes
Appetizer
Chawanmushi
RM27
Custard Egg paired with Engawa
Assorted Sashimi with Idly
RM22
Varieties of sashimi paired with a Crispy Idly
Mains
Jimmy Chicken
RM48
Smoked Chicken Thigh paired with Aged Gula Melaka Shoyu
Argentina Steak (80gm)
RM80
Charcoal Grilled Argentinian Beef paired with Purée of the month
Grilled Surumeika
RM58
Japanese Common Squid grilled to perfection and paired with our Squid Liver Sauce
Rice Bowls
Fatty Bowl
RM200
Otoro, chutoro, akami and uni served with assam jawa rice
Assorted Sashimi Don
RM120
Varieties of seasonal sashimi served with assam jawa rice
Langoustine and Hotate Glass Noodle
RM100
Thai inspired glass noodle served with langoustine and scallop, with seasonal garnishes
Grilled Japanese Flounder Fish Don
RM80
Grilled japanese flounder fish served with scrambled egg and seasonal vegetables
Aged Hamachi and Ikura Don
RM110
Hamachi sashimi and 30g ikura served with assam jawa rice
Aged Duck Don
RM80
House aged duck served with scrambled egg and seasonal vegetables
Scallop & Aka Ebi Kakiage Don
RM110
Light and crispy Japanese fritter made with Scallop, Aka Ebi, Yellow onions and Oba Leaf
LUX Assorted Sashimi Don
RM180
More varieties and slices of seasonal sashimi with uni and served with assam jawa rice
Agentinian Beef Don
RM120
Argentinian beef served with seasonal vegetables
Grilled Japanese Surumeika Don
RM75
260 - 300gm Japanese squid with seasonal vegetables
Anago & Engawa Ikura Don
RM110
Deep sea eel and flounder fin topped with ikura
Una Don
RM80
Grilled unagi with tamagoyaki, pickled ginger and sesame seed on a bed of rice
Yuzu Truffle Paste Inaniwa
RM160
Inaniwa Udon Noodles served with White Fish Tartare, Aka Ebi, Hotate Scallop
Curated Premium Sashimi Platter
Mini Sashimi Platter
Sashimi Trio (Two Slices Each)
RM90
3 Types of Sashimi of the Day
Sashimi Platter
Assorted Sashimi Platter (Two Slices Each)
RM388
20g of Uni, Otoro, Chutoro, Hamachi, Akaebi, Hotate, Tai, Shimaaji
Sashimi Platter (5 Slices Each)
Heng (8 Types of Fishes)
RM688
Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi
Ong (10 types of Fishes and Ikura)
RM988
40g of Ikura, Otoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Sashimi Handpicked by Chef ( Based on Availability)
Huat (11 types of Fishes and Uni)
RM1288
50g of Uni, Otoro, Chutoro, Akami, Shimaaji, Tai, Hamachi, Hotate, Masaba, Akaebi, Amaebi, Sashimi Handpicked by Chef ( Based on Availability)
Nigiri, Sashimi, Maki Roll
Futomaki (8 Pieces Each)
Tokusen Futomaki
RM130
Chutoro, akami, Hamachi, Korean Oba Leaf, Green Chilli Paste
Tiada Obat Ka Roll
RM120
Unagi, Tamogoyaki, Roasted Sesame Seed
Bombastic Uni Roll
RM180
20g Uni, Assorted Fish Tartare, Ikura, Tamagoyaki
Nigiri
9pcs Nigiri Platter
RM260
Curated Premium Sashimi (5 Slices Each)
Otoro (Fatty Tuna)
RM180
Chutoro Sashimi (Medium Fat Tuna)
RM140
Akami Sashimi (Tuna Loin)
RM80
Smoked Blue Mackerel
RM100
Shimaaji Sashimi (Stripped Jack)
RM70
Tai Sashimi (Snapper)
RM70
Mix & Match
Price Upon Request
(State your preferred choice)
